Thai Food

Explore Thai food region by region! This lesson travels through Thailand’s four main regions (the North, Isaan, the Central Plains, and the South) and looks at how geography, climate, and neighbouring countries have shaped what people eat. Find out why sticky rice is so common in the North and Isaan, how Isaan rock salt differs from sea salt, why southern food is often the spiciest, and what makes royal Thai cuisine so special. Along the way, you’ll hear about famous dishes like khao soi, som tam, and tom yum goong.

Thai Vocabulary:
ภาค (phâak) – Region
ภูมิศาสตร์ (phuum-mí-sàat) – Geography
ข้าวเหนียว (khâao nǐao) – Sticky rice
สมุนไพร (sà-mǔn-phrai) – Herbs
อาหารทะเล (aa-hǎan thá-lee) – Seafood
อาหารชาววัง (aa-hǎan chaao wang) – Royal Thai cuisine

Listening to natural Thai on a topic you can almost taste is a great way to build vocabulary that sticks!

Up next

Shopping Malls in Thailand

Why are shopping malls in Thailand so big, and why do so many Thai people spend their free time there? In this lesson, you’ll hear what you can find inside a Thai mall, including cinemas, food courts, bookshops, electronics stores, cafés and game zones. You’ll also hear the reasons behind Thailand’s mall culture: the hot weather, saving electricity at home, cheap food, meeting friends and family over a meal, convenient parking, and small city apartments. Famous Bangkok malls such as Siam Paragon, CentralWorld, Terminal 21 and ICONSIAM also come up. Thai Vocabulary: ห้างสรรพสินค้า (hâang sàp-pá-sǐn-káa) – Department store / shopping mall ศูนย์อาหาร (sǔun aa-hǎan) – Food court ลานจอดรถ (laan jɔ̀ɔt rót) – Car park ประหยัดไฟ (prà-yàt fai) – To save electricity Listen along and think about whether malls play the same role where you live!

Thai Food

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